Takoyaki...
Do you know Tako-yaki? It is a Japanese dumpling, especially popular in Kansai region, and made from flour and octopus. Making takoyaki requires special pan by which Takoyaki is rolled into a ball. We eat them with Tonkatsu sauce, green laver, katsuobushi(fish shavings), and mayonnaise on it. I love it and miss it!! I want to have Takoyaki party... someday(+_+)
1 comment:
Oh I really love Japanese food so much. One of my best friends is Japanese, and whenever she cooks for me, I am in heaven! :) I have not tried this, though...
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