
Takoyaki...
Do you know Tako-yaki? It is a Japanese dumpling, especially popular in Kansai region, and made from flour and octopus. Making takoyaki requires special pan by which Takoyaki is rolled into a ball. We eat them with Tonkatsu sauce, green laver, katsuobushi(fish shavings), and mayonnaise on it. I love it and miss it!! I want to have Takoyaki party... someday(+_+)